Showing posts with label National Nutrition Month. Show all posts
Showing posts with label National Nutrition Month. Show all posts

Wednesday, March 14, 2012

Registered Dietitian Day - March 14th 2012



"The Academy of Nutrition and Dietetics proudly announces the fifth annual Registered Dietitian Day. As the nation's food and nutrition experts, registered dietitians are committed to improving the health of their patients and community. Registered Dietitian Day commemorates the dedication of RDs as advocates for advancing the nutritional status of Americans and people around the world."

March is National Nutrition Month & today is Registered Dietitian Day.  A day for highlighting  the role of dietitians and what they can offer you with regard to your nutrition & health. It's about letting people know who to turn to for credible nutrition advice in the midst of overwhelming nutrition information.

I was incredibly proud when I graduated in Scotland with a BS in Human Nutrition & Dietetics in 1994 & following a hospital internship qualified as a Registered Dietitian in 1995.  I was thrilled again, when 16 years later, I passed the US Dietetic Registration exam!

Throughout this time I have had the pleasure of working with many amazing, dedicated dietitians all with one goal...to help people improve their health via good nutrition. Whether it's altering diet because of a medical condition or improving nutritional intake for pregnancy or weight loss, the power of good nutrition never fails to amaze me!

What do we hope for on RD Day?  

Not an award or a pat on the back - we'd like you to contact us - via our blogs, Facebook pages, LinkedIn, Twitter, telephone, online or in person & let us help you achieve your full health potential.  

Stop living with those symptoms or dreaming of losing that weight -make this RD Day the day you commit to your good health & contact a dietitian!

For a list of dietitians in your area visit the Academy of Nutrition & Dietetics.





Sunday, March 4, 2012

National Nutrition Month 2012 - Get Your Plate in Shape!


March is National Nutrition Month & the theme this year is Get Your Plate in Shape!

Based on the Dietary Guidelines for Americans  there are several simple changes suggested for consumers to make starting this month, so their plate (& food intake!) are healthier.

Let's start with the first recommendation:

Make half your plate fruits and vegetables 


Why? Well, by covering half your plate with fruit & vegetables this will automatically mean your portions of other foods will be more controlled.   I would go further than just saying 'make half your plate fruit & veg' & say - eat your fruit & veg first!

Fruit & veg are low calorie foods that are packed with nutrition.  By filling up on this food group first you'll be nourishing your body and controlling calorie intake in one simple step!

Fruit & veg add color and interest to food making it visually appealing and can be eaten raw, steamed, baked, roasted or stir-fried - they're so versatile!

I love the phrase 'eat a rainbow' and by doing this you'll be supplying your body with a wonderful variety of the nutrients it needs every day as each different colored food provides different vitamins & minerals.

Fresh, frozen and canned varieties are all good - choose vegetables that state 'reduced sodium' or 'no salt added' and fruit canned in water or 100% fruit juice.  Avoid frozen veg in a creamy or butter sauce or fruit in any kind of syrup.

Add herbs & spices to them when cooking or serving and the tastes & options are limitless!

For more information visit The Academy of Nutrition & Dietetics.



Tuesday, March 29, 2011

The End of National Nutrition Month is just the Beginning...

This week marks the end of National Nutrition Month 2011 and what an exciting month it's been!

The internet has been ablaze with color as dietitians highlighted the health benefits of eating foods from black & white to yellow & purple and people shared photographs of their plates piled high with fruit and vegetables in every shade of the rainbow!
This is one of MY colorful meals!


This years theme "Eat Right with Color" was particularly conducive to capturing the imagination of children and there have been countless articles, games and recipes aimed at getting kids cooking, teaching them about healthy eating & increasing fruit & vegetable intake amongst children. These sites provide amazing resources for kids, parents & teachers alike.
In addition, The American Dietetic Association Kids Eat Right website provides a host of information from nutrition information to shopping tips for all ages throughout the year.
With thanks to Dietitians-Online.com


Adding to the excitement this month and raising awareness of the work Dietitians do, the American Dietetic Association were invited to ring the NASDAQ closing bell and nutrition messages appeared on several occasions on the adverts in Times Square New York!


Personally, this has been an exciting month for me as I have met some wonderful Dietitians through National Nutrition Month social media campaigns & I have liaised with several students who will become the next generation of dietitians!  I also had fun with my efforts to further increase the color of my family's meals!
I hope you have embraced the message of National Nutrition Month 2011 and found exciting ways to add color to your diet. I encourage you to see this as the beginning of the next step in improving your health by maintaining your increased intake of these eye-catching & nutritious foods!

Monday, March 14, 2011

5 Ways to Help a Picky Eater - starting today!


March is National Nutrition Month and the nutrition and dietetics world is buzzing with great articles about "Eat with Color" and interesting recipes to increase fruit and vegetable intake.

But if you are the mother of a picky eater you are probably feeling like all this information is irrelevant to you as your child won't even eat cereal or toast never mind mango or pomegranate!

I want to reassure you that you are not alone and the situation can get better! Picky eaters can learn to Eat with Color


 Here are 5 ways you can start helping your child become less picky, starting today!

1) Relax.
Easy to say not so easy to do?  Often a vicious cycle starts up:  your child won't eat and as a Mom you know they need nourishment so you start stressing about mealtimes and putting pressure on your child to eat.  The anxiety level is high leading up to mealtimes and is off the scale by the time a difficult mealtime is over!  Take a deep breathe, children pick up on your stress and anxiety and if you are more relaxed going into a meal they will be too.

2) Involve children in meal preparation.
Children are often busy playing and being called for a meal can come as an unwelcome surprise for them.  Let them know it's getting near mealtime and give them the 'important job' of setting the table or getting the drinks or going around telling the rest of the family that dinner is nearly ready.  Let them feel involved by giving them choices.  Choose 2 meal suggestions that you are happy with and then ask them to choose.  "Would you like a sandwich or pasta?"  If possible eat as a family, switch the TV off and keep conversation light.  Talk about your day, ask about their day, tell a funny story anything but fixating on the meal and how much is or isn't getting eaten.

3) Set them up for success.
If you know your child is only going to eat 2 bites  of food, then serve them just 2 bites of food.  It takes the pressure off you feeling you have to say "just one more bite" and it takes the pressure off them feeling overwhelmed by what they see as a 'mountain of food'. When they have eaten it you can make a big celebratory fuss!  Positive praise means so much to children and often they will ask for more to see if they can get the same reaction.  If they don't ask for more, that's ok, you've still taken the first step towards making mealtimes more relaxed and enjoyable for them.

 4) Don't sabotage meals with snacks. 
Children's stomachs are small and a glass of milk, a couple of cookies or some other snack eaten within an hour or two of a meal can be enough to take the edge off their appetite so they have no desire to eat.  Adults who are trying to lose weight are often advised to drink a glass of water 30 minutes before a meal to curb their appetite - the same thing happens to children.  They need the feeling of an empty tummy to give them that desire to eat.  I have worked with many parents who were frantic that their child would last days without food but on closer questioning parents realized their children had free access to milk or juice and were drinking constantly throughout the day.  Their tummy's therefore felt full and they had no interest in eating. On the other hand, don't give your child a snack such as cookies, candy or chips after a meal has not been eaten.  This gives them the wrong message that if they hold out long enough, they'll get a treat instead of dinner.  If they come looking for food once the meal is over either offer them the same meal again or fruit as their only choices.

5) Make every mouth full count.
I advise speaking to your Pediatrician about your child's eating.  They may be able to reassure you about their growth which in turn can help you relax and reduce the mealtime pressure.  If your child is only eating small amounts, make sure everything you offer is as nutritious as possible.  Offering a dip along with vegetables or pouring cheese sauce over fish, for example, not only adds extra taste and makes the food more moist in their mouth but also adds extra calories too which are often needed when only small portions are eaten.   Use supplements to provide daily vitamins and minerals while you work on improving their food choices.

Make mealtimes fun!  Let them help you cut their sandwiches into interesting shapes with cookie cutters,  add their own colorful toppings to make a pizza face and press the button on the mixer to whizz up a colorful  fruit smoothie!  As a Mom, although the days may seem long, the years are short and this is the time to relax, have fun with your children and teach them the good eating habits you want them to use throughout their lives!




Sunday, March 6, 2011

National Nutrition Month - Eat with Color!

March is National Nutrition Month and for me this means a great time to be adventurous and try new foods!  This year's theme is Eat with Color so why not challenge yourself and your family to see how many different colored foods you can eat each day this month?  Aim for as many colors of the rainbow daily as you can.  Just one thing though - they must be naturally colored foods NOT artificial coloring so hit the store and explore that fruit and veg section!

Different color foods provide us with different vitamins, minerals and other nutrients to help keep our bodies healthy so eating a variety of colors each day really is important.

Making  food fun for children is a great way to get them to accept new foods.  Here are some fun ways to focus on fruit and vegetables with your children:

~ Shopping with children can be a stressful experience (believe me I know) but giving them a task helps to keep them interested.  Give each child the task of finding a particular color fruit or vegetable and see what new items they come up with!  If they bring you something you've never tried before, such as, green kale, purple aubergine, yellow star fruit or red pomegranate agree to try it!!  Check out the internet for recipes and ideas on how to prepare and use it.

~ Create a list or colored chart of all the fruit and vegetables you can think of then play 'bingo' as you cross off each one as it gets eaten!


~ The American Dietetic Association talk about "eating a rainbow" and this image can be so appealing to children!  Have them eat a fruit or vegetable then draw it or cut a picture from a magazine and glue it on the matching color on a picture of a rainbow.

Children really do learn by example so be sure to let them see you eating fruit and vegetables for meals and snacks!

For more information please visit The American Dietetic Association www.eatright.org/nnm

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