No-one wants to be slaving over a hot stove in this weather but you can still enjoy delicious, nutritious food that's quick to make and requires little or no cooking.
Yesterday was National Watermelon Day! To celebrate, I chose a recipe from Health magazine which was light, refreshing, delicious and very quick to make.
I had the ingredients on hand as I love feta cheese so it's a staple in my fridge and we grow mint in our garden.
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| Mint (growing well despite the dryness of the ground here!) |
Herbs are easy to grow and can be done in a window box or tub on your balcony if you don't have a garden.
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| These flavors go great together! |
Refreshing, summer flavors!
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| The only 'cooking' required |
A quick 2-3 minutes each side is the only cooking required! Allow to cool, remove the skin and cut into chunks
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| Drizzle with olive oil, balsamic vinegar, salt & pepper |
