April's a great time to clear out your fridge, pantry & freezer & review your shopping habits to set you up for a healthy summer! It may be easier to run down your fresh food supplies before starting this task.
Refrigerator
- empty everything out (but for food safety don't leave these food items lying out too long)
- check use by dates & discard anything that's out of date
- go through all those half used jars & bottles, check use by dates & decide if you will actually ever finish what's in those jars & bottles
- if not clean them out & recycle the containers
- wash the shelves & drawers with hot soapy water and let them air dry. Wash the inside of the fridge to clear up crumbs & spillages
- as you put the items you're keeping back in, make a note of what needs used up soon & plan meals around those
- are their items you could buy healthier alternatives: lower fat cow's milk/sour cream/cheese, plain yogurt to flavor with fruit yourself?
Freezer
- discard anything that's been lurking in there for too long!
- discard bags or containers with no label & you've no idea what they once were!
- are there ingredients ready to put together for a quick, healthy meal? If not, think about what items would be helpful to you to keep in the freezer
- you can help yourself prepare a fast, healthy meal on busy nights by stocking your freezer with your own 'ready meals', such as frozen vegetables, pasta sauce, portions of chilli, soup and so on.
Pantry
- lay everything out so you can see what you have & easily clean the shelves
- check sell by dates & discard anything that's out of date
- do you have items that are still sealed & in date but you bought & now realize you'll never use? Donate them to a local food bank.
- decide how to group items to make cooking easier for you. Is it helpful to you to have all the herbs & spices together or would it be better for you if the Italian herbs were beside the pasta for example?
- keep items you use often accessible & if you have children decide what items you'd like them to be able to reach or not
Meal planning can not only save you time but also save you money as you only buy what you need for meals & leftovers to stock your freezer and there's no waste.
Before you go shopping, take time to plan out meals & write a list of ingredients plus a list of items you'd like to have in your pantry to make cooking at home more enjoyable & achievable as you'll have all the ingredients you need on hand!
3 comments:
This is necessary activity for every one !
Spring cleaning is good from a food safety point of view but it's also a good way to re-evaluate your diet ~ Lyn
Ya you are right, Cleaning in spring is really needed for good food protection and for your health.
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